Have you tried the Everything Avocado croissants from That Bakery? Rebecca Schroeder has been wowing customers with her delicious creations! Catch her at the Milford Farmers Market every Thursday from 3-7pm and the Howell Farmers Market every Sunday from 9am-2pm. Plus, stay tuned for exciting new croissant and bagel flavors launching throughout the summer. Rebecca loves Acorn Farm for her favorite kitchen trinkets, and with a recent rebrand and successful start to the market season, she's excited about the future of That Bakery!
Check out Rebecca’s current favorite local shop: @acornfarm
Follow That Bakery at @its_that_bakery
